Pop-Up to Permanent: Trois Mec


Ludovic Lefebvre opens his first permanent restaurant in what appears to be an unmarked pizza shack.

... And not a moment too soon. Their reservation methods are equally unconventional; you have to buy dinner tickets in advance, at 8:00am on Friday mornings, here. Do it from bed. This is the guy who is famous for crashing OpenTable - the Godfather of pop-up. It will be worth it.

716 N. Highland Ave.

$97 p/head for food/tax/tip - beer and wine not included.